Cherokee Lettuce

Cherokee lettuce is a highly nutritious lettuce with a hearty crunchy, nutty flavor and tender texture.

Rich in vitamin A, it is also a good source of Riboflavin, Vitamin B6, Calcium, Magnesium and Zinc.


Hearty, thick, crisp, leaves with a great crunch.  The dark red leaves brighten a salad and add a nice nutty flavor.

Great for salads, wraps, and even grilled.


0.5 lb, 1 lb, 3.5 lb

How to use

I find that I eat more salad if it’s ready to go. So, when I take salad home, I do the following: Fill a large bowl with cold water.

  • Fully submerge the lettuce in the water, then gently agitate the leaves to release any debris.
  • Remove the lettuce from the water, then gently and thoroughly pat dry between paper towels or spin-dry the leaves in a salad spinner.
  • Line a sturdy glass or plastic container with a few paper towels, then scatter your greens on top. Top with a matching lid and refrigerate. There should be some room in the container for the air to circulate, and the paper towels will absorb any excess moisture. (Circulation is key!)
  • Don’t have an appropriate glass or plastic container? Use a plastic bag, just be sure to leave a small portion of it open so air can circulate. Leafy greens should stay fresh and crisp for 7 to 10 days. You can revive wilting lettuce by submerging the leaves in a bowl of ice water. Let it sit for about 5 minutes, then remove and thoroughly pat dry. This will shock and crisp up the leaves.

1 review for Cherokee Lettuce

  1. Yuonne Gronowski

    I couldn’t resist commenting. Perfectly written!

Add a review

Your email address will not be published.

Scroll to Top